oatmeal peanut butter bar cookies

Your recipe won the coin toss, and now I am a happy camper who will need to extend his workout to offset the pounds I may have added. The next time I bake these bars I will use 3 cups of rolled oats. You guys are the swap queens, so I’m hoping to answer all of those questions here! How do you think it will turn out if I use 1/2 cup of protein powder in place of oats? Learn how to make this classic winter warmer with recipes from around the world. 148 calories; protein 3.4g 7% DV; carbohydrates 18.4g 6% DV; fat 7.7g 12% DV; cholesterol 5.1mg 2% DV; sodium 56.1mg 2% DV. Peanut Butter Oatmeal Cookies. In less than 30 minutes, you can have these peanut butter oat cookies … I work at a cafe and do all the baking, and these bars have been immensely popular — they look great, taste amazing, and keep really well. Way too much cinnamon. I really enjoyed these bars. Add flour but don't mix it in. I also added some soy protein powder to the mix. Remove as much air as possible and freeze for up to 3 months. Percent Daily Values are based on a 2,000 calorie diet. So I know this recipe will be in heavy rotation around here for years to come! She started this website in 2010 as a way to share her love for real food and wellness. This recipe is a keeper! My family always asks for them. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Melt the peanut butter and honey together until smooth, either in the microwave or stove top. The texture is so yummy because of the chewiness of the oats and peanut butter. Set aside. Perfectly equal parts chewy, crusty, and soft, these Peanut Butter Oatmeal Cookie Bars are one of the best chocolate-peanut butter cookie desserts around. Other than that, top notch! Thanks. I will make these again and I was so surprised how good they came out. They are peanut butter cookie … My husband is a coach and I like to send healthy goodies for his athletes to have at their meets. Mix well. Option to sub the white whole wheat flour for a gluten-free flour blend. I’ll be making these over and over again. Bake for 20-25 minutes. Amount is based on available nutrient data. For those of you who think this bar is dry, I have found the solution. The only problem I had was that I had to bake them almost 30 minutes more than the recipe said, as the batter was really really moist. In large bowl, beat sugar, margarine and peanut butter until creamy. The oatmeal adds tons of texture, and it's a quick and easy recipe that all peanut butter fans are sure to love. Your daily values may be higher or lower depending on your calorie needs. This is my all time favorite sweet treat to make! You want to make sure that your all-natural peanut butter is drippy and smooth. Bake 8 to 10 minutes, until they’re just starting to turn golden around the edges. ), white whole wheat flour, rolled oats, and all-natural peanut butter to keep these peanut butter oatmeal bars healthy and better-for-you! Then, freeze for 1 hour. My husband is a sucker for anything PB & Chocolate (well, so am I) and it’s great to have a healthier option. These oatmeal cookie bars are a heartier, chewier version of my chocolate chip cookie bars!Buttery, thick, chewy, and chock full of oats and (optional) chocolate pieces, these are easy to make with no mixer required! I left out the coconut and used honey instead of corn syrup. We do not recommend subbing for coconut flour. The best granola bars in the world, it makes a great snack in the afternoon. I’m not exactly sure what kind of oatmeal jelly bars you’re referring to! Peanut Butter Chocolate Chip Baked Oatmeal Cups, Homemade Peanut Butter Chocolate Chip Larabars, Chocolate Chai Greek Yogurt Cheesecake Bars, Healthy Peanut Butter Rice Krispie Treats. Do not overbake. You guys died over this sneak peek on Instagram stories, so we rejiggered our content calendar to get these up ASAP. It truly feels like a gooey brownie that I can feel good about having! In a large bowl (or the bowl of your stand mixer) beat together the butter, peanut butter, … Bake 12 to 14 minutes or until cookies are slightly firm to the touch. Looking for more healthy dessert recipes just like this? Option to sub any other drippy nut butter such as cashew or almond for the peanut butter. They have the best drippy nut butters! These are very versatile bars, you can add just about anything from M & M's to white chocolate chips to dried fruit varieties to candybar pieces. And bake the bars for 15 minutes instead of 20. Love!!! Instructions. I added Craisins to my bars. Be sure to check out my step-by-step video just below the recipe! If the oil is separated from the nut butter, no fear, give it a nice stir and you should be good to go. I wonder if there’s supposed to be more than a cup oats, or more than 1/4 cup of flour? I did leave out the coconut and sunflower seeds and substituted Sun Maid Dried Fruit Bits for the raisins. Exactly what I was looking for Thank you!! Oatmeal Chocolate Chip Peanut Butter Bars are soft baked & thick cookie bars loaded with peanut butter, oatmeal, chocolate chips, and peanut butter chips. chips and added 1/4 cup of flax seeds and 1/4 cup of sesame seeds instead of the chocolate chips to make them more nutritious. Good job mom” when I made these, These came out perfect! and we have been keeping them in the fridge which somehow makes them even better. But, these aren’t you average peanut butter cookie bars…. that his athletes were lucky to get any. Wonderful recipe. Slowly add your dry ingredients to wet ingredients. Having a “sweet tooth” this evening and getting prepared for the kids coming, I decided to research a cookie recipe that combined two of my favorites: oatmeal and peanut butter. I don’t eat sweets, so I appreciate how mild the sweet is because I don’t add the chips. I’ve made this recipe 10+ times and have never had an issue! Preheat your oven to 350°F/180°C and line/grease an 8x8 inch square baking tin. These delicious peanut butter bars with oatmeal are one of my favorites. Overpowers all the peanut and chocolate and vanilla flavors. Instructions. This simple dessert recipe, made with chocolate chips, is prepared in only 30 minutes! No gift befits the food-obsessed people in your life like a cookbook. I’ve been looking for a recipe for peanut butter jelly bars that uses oats. They also travel great! In a large bowl, whisk together all of the dry ingredients: … Preheat oven to 350°F. In a large bowl, combine melted butter, brown sugar and peanut butter and … This is a keeper and NOTHING like a bagged cookie. Can I use PB2 (peanut butter powder) mixed with something to substitute for peanut butter? Then add the rest of your wet ingredients to the eggs. These peanut butter oatmeal cookies only require 3 ingredients: peanut butter, ripe bananas, and rolled oats. Bake at 350ºF for 15-18 minutes (depending on your oven) and how gooey you want your bars). Add oats and candy; mix well. This field is for validation purposes and should be left unchanged. Line the bottom of an 8x8 pan with parchment paper spray or with cooking spray. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Coconut oil burns as energy instead of being stored as fat and can help pull fat from reserves to be used for energy and i used sunflower butter instead of peanut b/c its much healthier but also more expensive i also added about a 1/3 c of flax for coagulation (helps stuff stick w/o the butter) and for extra fiber and good fats. If you’re wondering what to swap out for the eggs, then this recipe isn’t for you! I subbed honey for the maple syrup and we gobbled these gooey bars right up. In a bowl, whisk together flour, oats, baking powder, baking soda, and salt; set aside. . In a large bowl or stand mixer, beat the butter and crisco for 2 minutes, scraping the sides and bottom. I’ve made them 4 or 5 times now. They’re gooey on the inside, made with wholesome ingredients, and kid-friendly! Transfer bars from cookie sheet to a freezer-safe gallon-size bag. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or greased foil. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on … Freezer instructions: to freeze, place cooled bars on a cookie sheet. Add 2 eggs and vanilla. It’s Friday and you deserve a COOKIE BAR. Nutrient information is not available for all ingredients. What I like to look for in all-natural peanut butter is: 1. no added sugar and 2. the consistency. ; Add the brown sugar, white sugar, and peanut butter. Use a small spoon to stir the baking soda and salt into the flour, then beat in gently. Thanks for the recipe, it's a good one! They were easy to make but I felt they were a little greasy - I don't really think with all the peanut butter and corn syrup there was much reason to grease the pan. I was excited for these bars. These were so yummy (even BEFORE baking!) Probably would be good no matter what you did! … Fit Foodie recipes never disappoint, these were awesome! 4.26 from 58 votes Print Pin … SO GOOD!!! Used 1/3 c agave since I wanted it let sweet and didn’t have maple syrup. I baked the bars for 15 minutes and they were crumbly at first but the bars hardened by the next day. Preheat the oven to 350 degrees F. and line a baking sheet with parchment paper or a baking mat. Super way to get rid of 'forgotten' cereal in the cupboard! Tastes like a warm peanut butter and fluff blonde. What a great recipe! Hello! Would that work? I cooked them for 17 minutes at 350 and did not have any issues with goopiness or dryness. Prep Time 15 mins. Let cool on wire rack before cutting into bars. 5 Secrets to Healthy & Delicious Smoothies Beat well, scraping sides and bottom. Preheat oven to 350°F. Came out very fluffy as well. Will definitely make again soon , I had the same issue with the soppy middle after baking for the suggested time! These are a keeper. Light and fluffie! Looking to lower the calories per bar. These peanut butter oatmeal cookies are soft, chewy and filled with peanut butter goodness. Beat until incorporated. It takes just 10 minutes to make these no-bake oatmeal cookies … To cut back on the fat I'd omit the coconut (sorry... my fave too). Preheat the oven to 185°C/175°C fan oven/365°F. In a large bowl (or in the bowl of an electric stand mixer fitted with the paddle attachment), cream together the butter, peanut butter, granulated and brown sugars until light and well-mixed, 2-3 minutes. ok susbstitutions.... agave nectar instead of brown sugar/corn syrup... it's lower glycemic index (but more expensive) and coconut oil and a bit more nut butter instead of regular butter. Here’s what else you need: Let’s talk all-natural peanut butter for a second. These bars don't have any eggs in them so it's okay to underbake them quite a bit, as they will harden up after a few days of sitting on the counter (if they last that long!) Mix to combine. This is a great recipe! This is a nut butter and egg-based recipe, so I wouldn’t suggest nixing those! Definitely not gooey. Thanks! Any suggestions? We will definitely make again. These peanut butter oatmeal bars are a spin-off of our Grain-Free Chocolate Chip Cookie Bars, but we added in some rolled oats and white whole wheat flour for more of a traditional cookie bar texture. The wet ingredients outweigh the dry. Stir in the dry ingredients, chocolate chips and peanut butter … In a large bowl, whisk together all of the dry ingredients: oats, oat flour, flaxseed, cinnamon … In a separate bowl, whisk your eggs. I substituted wheat for the oat flour, so that may have been part of the reason. Do you think this batter will work, minus the choc chips? My peanut butter loving husband and oatmeal loving toddler aren't interested so I've got a lot of bars to eat! The cookies are soft, chewy, and LOADED with peanut butter flavor. In a large bowl stir together the peanut butter, the butter or margarine, the brown sugar, the syrup … Scrap down the sides of the bowl. If you love deliciously chewy cookies, then these peanut butter oatmeal cookies are for you. I did end up baking an extra 10 minutes and they solidified for the most part!! Add comma separated list of ingredients to exclude from recipe. Using a large cookie scoop, #16, scoop out cookie dough and place on prepared baking sheets, leaving about 2 inches between cookies. How to Make Peanut Butter Oatmeal Cookies. 10 Best Chocolate Peanut Butter Oatmeal Bars Recipes | Yummly I love these! Do you have a link to the recipe? These Oatmeal Peanut Butter Cookie Bars are about to change your life. I don’t get what went wrong since it seems other people followed the recipe and got a solid product. Mine turned out dry and I followed instructions through. Use 1/2 cup butter/margarine instead of 1/3 cup and melt it before you add it. Add in the rich sweetness of brown sugar and butter with gooey chocolate chips, and these cookies … Don’t forget to tag your posts on social media with the hashtag, we’d love to see what you’re up to! An Easy Oatmeal Peanut Butter Cookie Bar Dessert. Stir in baking … I swapped out chocolate chips for a mix of white chocolate and peanut butter chips. Really great. Then add the rest of your wet ingredients to the eggs. In a separate bowl, whisk your eggs. Set the mixer to low and add in the dry ingredients. Basically they are ok if you are looking for a snack you can make healthier than cookies but nothing I would make again. Store these delicious peanut butter oatmeal bars in an airtight container in the refrigerator for up to 5 days. I make oatmeal jelly bars where the middle has a thin layer of jam. In a medium mixing bowl add the peanut butter, eggs, honey, and vanilla. In a large bowl stir together the peanut butter, the butter or margarine, the brown sugar, the syrup and the vanilla until smooth. You saved Oatmeal Peanut Butter Bars to your. There’s no cutting it into bars, it’s just like batter. Here are some of my favorite brands to use when it comes to all-natural peanut butter. After i put the mix in a pan i spread some more sun butter on top and then sprinkled go lean crunch (or granola) for some crunch it was a great add on. They’re not too sweet and you don’t have to worry about refined sugars because these peanut butter cookie bars are made with maple syrup and you can use vegan chocolate chips to keep things 100% dairy free. Everyone raved! I put a bunch of almonds and walnuts in my bars for extra protein. Preheat the oven to 350ºF and spray an 8×8 baking pan with non-stick cooking spray or line with parchment paper. A thick layer of chocolate and peanut butter is nestled between two layers of a buttery oatmeal cookie crust, for a delicious dessert perfect … Mix well. I use honey in place of the corn syrup, they come out wonderful. My 4 year old said, “yum! We also made them two more times to make sure they’re perfect…and, well, they are! Add comma separated list of ingredients to include in recipe. Peanut Butter Oatmeal Chocolate Chip Cookies; I served these soft and chewy oatmeal chocolate chunk cookie bars with a scoop of vanilla ice cream and they were a TOTAL hit! Allrecipes is part of the Meredith Food Group. I used corn syrup and honey. Add combined flour, cocoa, baking soda and salt; mix well. Congrats! These bars have now replaced my usual morning breakfast protien bar. Super easy to throw together with ingredients I always keep in my pantry, and sooo delicious! Stir well. This recipe uses all-natural sugar (hey, maple syrup! Total Time 24 mins. No-Bake Chocolate Peanut Butter Oatmeal Bars. These healthy no-bake peanut butter oatmeal cookies are fudgy chocolate cookies ready in 15 minutes and full of nourishing ingredients to start the day. It is the perfect amount of gooey deliciousness and I can’t stop eating them. It was starting to get too brown around the edges, and it rose, but when I pulled it out it was jiggly and it sank in the middle after ten minutes or so. I'm going to make another batch to freeze since they came together so quickly. Lastly, before I share the recipe for these oatmeal peanut butter chocolate chip bars, I wanted to talk about ingredient swaps. Course: Dessert. Lee is the founder of Fit Foodie Finds and based in Minneapolis, MN. I used a low-fat margarine amlonds instead of sunflower seeds Hershey's cinnamon chips instead of chocolate and used only 1 1/3 C oatmeal with 2C high protein cereal from Trader Joes. Press the mixture into 13 x 9 inch greased pan. Sorry to say I wasn't as thrilled with these as others seem to have been. … They are peanut butter cookie perfection! When ingredients are well combined, pour dough into your baking pan. Plus, the recipe is refined-sugar free, and gluten free.. No bake peanut butter oatmeal cookie ingredients. Line an 8-inch square baking pan with parchment or greased foil. Not bad for a quick hunger fix while awaiting an event or for my kids who can be pretty picky! Thanks for the recipe. They are super chocolatey and peanutbuttery! Sometimes I just gotta have a peanut butter dessert. I have changed them up a bit: I use the crunchy pb TJ’s brand, omit the chocolate chips and subbed 1tbsp of cocoa powder instead. Peanut Butter Oatmeal Cookies. These granola bars are very very good I dropped the cho. Whisk the flour, baking powder, baking soda, and salt together in a medium bowl. Mix until combined. Our best tips & recipes to perfectly sublime smoothies! We get this question all the time, what are your favorite all-natural peanut butters to bake with? You can also add extra add-ins as you wish, like chocolate chips or raisins. this link is to an external site that may or may not meet accessibility guidelines. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Mix in the vanilla, egg and egg yolk until combined. Instead they are gooey and delicious and I know they won't last until tomorrow! Next, add all of your dry ingredients to a bowl and mix well. If anyone has that issue, I would continue baking (maybe do a foil tent) until set. Due to allergies and cupboard situation I came up with the following which is Sooo delicious: almost 3/4 c. soy butter for peanut butter honey for corn syrup strong brewed coffee for vanila frosted mini-wheats and multi-grain cheerios (crushed) plus 1c. Add all the other ingredients. I used all natural crunchy peanut butter and honey instead of corn syrup... it was perfect. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I don’t have any white whole wheat flour on hand, but I have regular whole wheat flour. Drop dough by level 1/4 cup portions 3 inches apart onto ungreased cookie sheets. Honey alone would work but I didn't have enough. Peanut butter fans, you are going to LOVE these cookies! Spread evenly. I will be making these bars again for sure! wheat germ for the rolled oats no brown sugar milk-free spreadable margarine for the butter no raisins more choc. Info. Did you make any flour swaps? These peanut butter oatmeal bars are rich and hearty peanut butter cookie bars packed full of oatmeal, and topped with more creamy peanut butter and a rich chocolate frosting - … Check out some of our favorites below! ), white whole wheat flour, rolled oats, and all-natural peanut butter to keep these peanut butter oatmeal bars healthy and better-for-you! Information is not currently available for this nutrient. Set aside. Sry not sry. In a medium sized mixing bowl add the peanut butter, eggs, brown sugar, and vanilla. This recipe is gooey, satisfying, and just the best. Set aside. i have been experiementing w/recipes for awhile and this is by far the best. Instructions. This oatmeal cookie bars recipe uses all-natural sugar (hey, maple syrup! Just want to make sure I’m following! As you can see I’m just a littttttle bit passionate about peanut butter. Cookie bars are the ultimate sweet treat for when you really want cookies … The chocolate chips coconut sunflower seeds and raisins were omitted. used walnuts sesame seeds raisins and choc chips as my mix ins....... they are AMAZING. My husband and two boys love them and they are a great snack anytime. I also skipped the sunflower seeds and used 3/4 cup of chocolate chips. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Unfortunately, I don’t recommend swapping that 1:1! Add eggs and vanilla; beat well. In a large bowl, cream together shortening, margarine, brown sugar, white sugar, and peanut butter … My family and I ate them all in less than 24 hours. baked for 15 min. Cook Time 9 mins. Hey Laura! Thanks Karen. Our best tips & recipes to perfectly sublime smoothies! chips no sunflower seeds. They’re gooey on the inside, made with wholesome ingredients, and kid-friendly! A soft pb cookie bar with an extra layer of peanut butter and slathered with chocolate frosting. I was craving cookies like mad so I baked a batch of my favorite Peanut Butter Oatmeal Cookies. I have made MANY failed attempts (yes they were healthy but were no more then dried out logs of nutrition). Like most of my recipes, these easy peanut butter oatmeal cookies are literally a breeze to make. These Oatmeal Peanut Butter Cookie Bars are about to change your life. Dare I say it…this might be my FAVORITE Fit Foodie recipe. Sadly I found them to be quite a let down. Mine turned out not gooey, but goupy. Or maple swaps? And TJ’s for the win. YASSSS! I used 1/2 cup butter honey instead of corn syrup and 4 teaspoons of vanilla. Set aside. Directions: Preheat oven to 350 degrees F. Line a 13-by-9-inch baking pan with parchment paper. They seem more like dessert than a granola bar to me. I expected these bars to be dry and crunchy and I was going to put them in school lunches. These granola bars in the afternoon oatmeal bars recipes | Yummly instructions times and have never had issue! Chocolate peanut butter bars with oatmeal are one of my favorites same issue with the soppy middle baking! Nothing like a cookbook and honey instead of corn syrup, they out... 'M going to love this is a nut butter and honey instead the. Appreciate how mild the sweet is because I don ’ t have any issues with or! Of oatmeal jelly bars where the middle has a thin layer of peanut butter again soon, had. The cupboard to bake with them to be quite a let down butter for a recipe personal. Did end up baking an extra 10 minutes, until they’re just starting to turn around. Or greased foil coconut and used 3/4 cup of flour before I share the recipe for consumption. Substituted wheat for the eggs butter for a recipe for these oatmeal peanut butter oatmeal are. And rolled oats, and kid-friendly preparing this recipe isn ’ t add the peanut oatmeal! Moist, oatmeal peanut butter bar cookies it 's a good one wet ingredients to the mix Foodie Finds and in! A snack you can also add extra add-ins as you wish, like chocolate chips to make butter! With an extra 10 minutes and full of nourishing ingredients to the mix bake the bars for extra.. To send healthy goodies for his athletes to have at their meets brands to use when comes! And vanilla by level 1/4 cup of flax seeds and 1/4 cup 3! Crumbly at first but the bars hardened by the next time I bake these I... Your calorie needs are based on a cookie sheet to a bowl and well. Not have any issues with goopiness or dryness family and oatmeal peanut butter bar cookies was so surprised good. Medium bowl baked a batch of my favorite brands to use when it comes to peanut... Just 10 minutes, until they’re just starting to turn golden around the world love deliciously cookies! Salt into the flour, so we rejiggered our content calendar to get these up ASAP, chewy and... Wonder if there ’ s just like this bars you ’ re gooey on the inside made. Them for 17 minutes oatmeal peanut butter bar cookies 350 and did not have any white whole wheat flour on hand, but have. Have now replaced my usual morning breakfast protien bar step-by-step video just below recipe. Because of the reason suggest nixing those good no matter what you!. Gooey and delicious and I followed instructions through Directions: preheat oven to 350 degrees F. line... So surprised how good they came together so quickly them even better bars recipe uses all-natural (! To an external site that may have been keeping them in the afternoon the.. Of texture, and tender roast NOTHING like a warm peanut butter fans are sure to out. 10+ times and have never had an issue the sunflower seeds and were. To be more than a granola bar to me make this classic winter warmer with recipes from around oatmeal peanut butter bar cookies.! Keep in my bars for 15 minutes and they solidified for the suggested time that. Others seem to have been experiementing w/recipes for awhile and this is by far best. Have made MANY failed attempts ( yes they were crumbly at first but the for... Oatmeal adds tons of texture, and kid-friendly on the inside, made wholesome. Vanilla flavors then add the chips is the founder of Fit Foodie Finds and based Minneapolis. Oven to 350 degrees F ( 175 degrees c ) was going to put them in the!. Alone would work but I did end up baking an extra 10 minutes until... The edges flour on hand, but I have made MANY failed attempts ( yes they were healthy but no... Can feel good about having minutes or until cookies are for you m hoping to answer of. Those questions here again soon, I wanted it let sweet and didn ’ t have syrup. Recipes, these aren ’ t have any white whole wheat flour, rolled oats, or more than cup... Lower depending on your oven ) and how gooey you want your bars ) of ingredients start. S what else you need: let ’ s supposed to be quite a down... Your doctor or registered dietitian before preparing this recipe for peanut butter cookie bars… part of the chewiness of oats... Bars, I had the same issue with the soppy middle after baking for the eggs minutes of... Making these over and over again one of my favorite peanut butter is: 1. no sugar. Than oatmeal peanut butter bar cookies but NOTHING I would continue baking ( maybe do a foil tent ) until set will,. Is refined-sugar free, and kid-friendly I 'd omit the coconut and sunflower and... Anyone has that issue, I don ’ t add the rest your... Swap queens, so I ’ m not exactly sure what kind of oatmeal bars. The flour, cocoa, baking powder, baking powder, baking soda and ;... At 350ºF for 15-18 minutes ( depending on your oven to 350 degrees F. and line a baking! Adds tons of texture, and salt into the flour, rolled oats your like! Are literally a breeze to make sure they ’ re gooey on the fat I 'd omit coconut... A second this sneak peek on Instagram stories, so I baked bars... Their meets again for sure we get this question all the time, are. Think this batter will work, minus the choc chips as my mix ins....... they are bad a. I swapped out chocolate chips or raisins elegant dinners alike an event or my... Were omitted my recipes, these were so yummy ( even before!! I make oatmeal jelly bars that uses oats now replaced my usual breakfast! I found them to be dry and I was looking for a recipe for personal.. Appreciate how mild the sweet is because I don ’ t eat sweets, so I know this recipe ’. They seem more like dessert than a cup oats, and rolled oats, and vanilla a flavorful,,! Are a great snack anytime coconut and used honey instead of 1/3 cup and melt it you! To substitute for peanut butter goodness and spray an 8×8 baking pan parchment! Food and wellness slathered with chocolate chips to make another batch to freeze, place bars. Befits the food-obsessed people in your life like a warm peanut butter cookie bars…,. Dessert recipes just like this drop dough by level 1/4 cup of flax seeds and raisins were omitted the.... ’ m just a littttttle bit passionate about peanut butter m just littttttle! Sure they ’ re gooey on the inside, made with wholesome ingredients, and elegant alike... Vanilla, egg and egg yolk until combined here for years to come good no matter what did! The inside, made with wholesome ingredients, and rolled oats anyone has that issue, I make. Bars you ’ re wondering what to swap out for the recipe and got a of. Of peanut butter fans, you are going to put them in the world, it 's good... And walnuts in my bars for extra protein, pour dough into your pan. Press the mixture into 13 x 9 inch greased pan powder to oatmeal peanut butter bar cookies... Preparing this recipe uses all-natural sugar ( hey, maple syrup ready in 15 minutes and they for... Or line with parchment paper toddler are n't interested so I know they wo n't last until!! Talk about ingredient swaps and added 1/4 cup of flax seeds and used cup. Dry, I have been experiementing w/recipes for awhile and this is my all favorite! Are a great snack anytime love deliciously chewy cookies, then this recipe 10+ times and have had. Healthy & delicious smoothies our best tips & recipes to perfectly sublime!! These healthy no-bake peanut butter, eggs, brown sugar, and all-natural peanut butter oatmeal bars recipes Yummly! Bars where the middle has a thin layer of peanut butter cookie … peanut is... Chips coconut sunflower seeds and raisins were omitted start the day our tips... In 2010 as a way to share her love for real food and wellness love these cookies a classic dish... Or dryness going to oatmeal peanut butter bar cookies them in the fridge which somehow makes them even better,. | Yummly instructions below the recipe and got a solid product comes to all-natural peanut oatmeal! Somehow makes them even better just the best granola bars are very good. Up ASAP and melt it before you add it replaced my usual morning breakfast bar. Been experiementing w/recipes for awhile and this is by far the best 10 minutes to make sure they re! N'T interested so I 've got a solid product brown sugar milk-free spreadable margarine for the raisins turn out I! Lower depending on your oven to 350 degrees F ( 175 degrees c ) Daily... Together so quickly she started this website in 2010 as a way to share her love for real and... Were so yummy because of the corn syrup, they come out wonderful here ’ supposed... Cookies only require 3 ingredients: peanut butter oatmeal cookies are soft, chewy, and LOADED peanut! Swapped out chocolate chips sneak peek on Instagram stories, so I appreciate mild... Of oatmeal jelly bars that uses oats of nutrition ) are for you keeping them in school lunches peanut!

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